Delicious flavor nurtured by the nature of Hokkaido - 13 sake breweries

Sake rice fit for brewing Hokkaido sakes

Both water and rice are sourced in Hokkaido. Three types of rice are used: Ginpu, Suisei, Kitashizuku.

Delicious flavor nurtured by the nature of Hokkaido - 13 sake breweries

KutchanNiseko Shuzo“Niseko”
OtaruTanaka Shuzo“Takaragawa”
SapporoNippon Seishu“Chitosetsuru”
MashikeKunimare Sake Brewery“Kunimare”
KuriyamaKobayashi Shuzo“Kitanonishiki”
ShintotsukawaKinteki Shuzo“Kinteki”
AsahikawaTakasago Shuzo“Kokushimuso”
AsahikawaGodo Shusei“Taisetsunokura”
Asahikawa Otokoyama“Otokoyama”
KamikawaKamikawa Taisetsu Shuzo“Kamikawataisetsu ”
KushiroFukutsukasa Shuzo“Fukutsukasa”
NemuroUsui Katsusaburo Store“Kitanokatsu”
SapporoSapporo Shusei“Kitasato”